Have you ever been in the middle of making a recipe only to realize that you don’t have self-rising flour? Don’t worry. We’ve all been there! This blog post will explore everything you need to know about self-rising flour and provide tips and tricks on making your own with pantry staples. Read on to find out how you can easily substitute for self-rising flour so you can bake delicious treats any time.
What is self-rising flour?
Self-rising flour is a lifesaver in the kitchen. This heavenly blend of all-purpose flour, salt, and leavening agents like baking powder makes measuring ingredients much more convenient and hassle-free.
Not to mention, self-rising flour gives us lovely bakers consistent results every single time. Every foodie knows self-rising flour has helped make our lives much easier by creating shortcuts.
Everyone loves self-rising because it’s incredibly versatile when making quick breads, biscuits, pancakes – you name it!
Southern cooking wouldn’t be the same without self-rising flour, as this mix gives all your favorites crispy exteriors with buttery interiors.
If you don’t have self-rising flour, keep reading for an easy substitute to keep baking!
However, it’s important to note that you can’t use self-rising flour instead of all-purpose flour.
What can you substitute for self-rising flour?
Making self-rising flour at home is a cinch, and you’ll never run out of it again! If you need a substitute for self-rising flour, all you need is the following:
- 1 cup of all-purpose flour
- 1-1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
Mix it all together in a bowl until the ingredients are evenly distributed. This self-rising flour substitute will help you make quick and easy pancakes, biscuits, or other yummy treats at any time.
Just be sure to store your homemade self-rising flour substitute in an airtight container in a cool, dry place; because the baking powder loses its strength over time, it won’t last as long as regular self-rising flour would!
