Joanna's Southern Biscuits Recipe
This southern biscuit recipe from Joanna Gaines is easy to make and can be whiped up in no time. They weren't the exact recipe I was looking for but I will definately make them again.
Ingredients
- 4 cups self-rising flour, plus more for rolling
- 2 large eggs
- 1 1/2 cups buttermilk
- 2 tbsp baking powder
- 1 tsp baking soda
Baking Finish
- 1 large egg
- 1 tbsp buttermilk
Instructions
- Combine the flour, baking powder, and baking soda into a large mixing bowl and whisk to combine. Make a well in the center.
- In a large measuing cup, whisk the eggs and buggermilk.
- Pour the eggs and buttermilk mixture into the well of the dry ingredients.
- Using your hands, or a wooden spoon, combine the wet and dry ingredients until a ball forms.
- Cover the bowl with plastic wrap and put into the refrigerator for 30 minutes or overnight.
- Preheat over to 400 degrees F.
- Turn the dough out onto a well-floured surface and flatten with your hand into a large round about a half-inch thick.
- Using a 2 3/4 inch biscuit cutter, cut out as many biscuits as you can. Reform the scraps and repeat until all the dough is cut.
- Put the biscuits on a parchment lined baking sheet. Make sure the biscuits are touching either other.
- Whisk one egg with one tablespoon of buttermilk. Using a pastry brush, brush the mixture over the tops of the biscuits.
- Bake for 15-20 minutes.
Tried this recipe?Let us know how it was!