Secret Ingredient Soft Chocolate Chip Cookies
If you're looking to wow a crowd and make your mark at any cookie exchange party, then these chocolate chip cookies are the answer. Not only do they have an irresistibly delicious flavor that will be sure to tantalize taste buds, but their popularity can't be denied - everyone begs for them whenever there's a potluck!
Equipment
Ingredients
- 4 1/2 cups flour
- 2 tsp baking soda
- 2 cups butter softened
- 1 1/2 cups brown sugar packed
- 1/2 cup white sugar
- 2 (3.4) ounce vanilla pudding
- 2 tsp vanilla extract
- 4 cups chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift together flour and baking soda in a medium bowl, set aside.
- Cream the butter until light and fluffy. Scrape the sides of the bowl.
- Add the brown sugar and white sugar and mix until well-incorporated. Scrape the sides of the bowl.
- Beat in instant pudding mix until blended.
- Add the eggs and vanilla and mix until combined. Scrape the sides of the bowl.
- Add flour mixture to the butter mixture until it's well incorporated.
- Fold in chocolate chips and nuts.
- Chill cookie dough for 30 minutes (optional but prevents spread)
- Drop cookies by rounded spoonfuls onto cookie sheets lined with parchment paper.
- Bake in batches in the preheated oven until the edges are golden brown, 10 to 12 minutes.
Nutrition
Serving: 1gCalories: 147kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 14mgSodium: 73mgPotassium: 45mgFiber: 0.2gSugar: 12gVitamin A: 158IUCalcium: 14mgIron: 0.4mg
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